This satisfying, low-carb turkey casserole dinner recipe riffs on the famous creamy soup casseroles of the 1970s and ’80s that nearly every American mom included in her dinner repertoire.
And Here’s Your All-American Turkey And Broccoli Casserole Recipe
Ingredients:
- 2 10-oz. packages frozen broccoli
- 2 cups cooked turkey, diced
- 1 10-ounce can of cream of mushroom soup
- 1/2 cup heavy cream
- 1/2 cup cheddar cheese, grated
To Make:
Preheat to 375. Layer broccoli in a baking dish and spread turkey on top. Combine the soup with cream and pour it over all. Sprinkle on grated cheese. Bake for 30 minutes.
Yields 8 servings
Total Carbs: 7 grams per serving
To figure out the carb count of this yummy turkey and broccoli casserole dish, get a free cheat list.
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